SPECIALS AND EVENTS
DECEMBER WINE DINNER
EVERYDAY PEOPLE CAFE
THURSDAY, 15TH 6:30 P.M.
Crestwick Farm deviled eggs, crispy cornmeal dusted fried oyster,
Iconic Wines, Sidekick Chardonnay, California
Pan seared diver scallop, alpha morning sun cheese grits, jalapeño-lemon beurre blanc, fried shallot & capers
Domaine Grange, Tiphaine Sauvignon, France
Grilled duck breast, heirloom Johnny cake, dried fruit & mustard seed conserve, Crane’s cider gastrique
Domaine Les Genestas, Cotes du Rhone
Roasted bison tenderloin, exotic mushroom-truffle risotto,wilted winter greens w/ house bacon & onion,
red wine glace de viande
Fableist, Tempranillo, Santa Barbara
Red wine poach pear, spiced local organic goat cheese w/ raw Michigan honey, praline & vanilla tuile
Portell, Cava Brut Rosé, Spain
$60.00 per person, plus tax & gratuity.
Reservations can be made in person, at
[email protected], or by calling
269-857-4240 after 5:00 p.m.
Wine Tasting with
Jim Lester of Wyncroft/Marland Winery this Saturday, November 26 from
1-4 pm at Wine Sellers
We are honored to have Jim Lester of Wyncroft/Marland Winery at Wine Sellers this Saturday, November 29 from 1-4 pm. Jim is located here in Allegan County and makes some of the best wines that Michigan has to offer.
Wyncroft is a family-owned estate winery founded in 1998, located in the glacial moraine hills of southwest Michigan. Our proximity to Lake Michigan provides a unique micro-climate, perfect for growing many of the noble vinifera grape varieties from which the world’s greatest wines are made.
Jim patterns his premium wines in this classical tradition, operating in the style of a tiny French garagiste winery. Wyncroft wines are single-vineyard designated, from low-yield estate vineyards in the Lake Michigan Shore and Fennville appellations. Jim Lester, winemaker and co-owner, has been growing vines and making wine in Michigan for more than 30 years.
We will be hosting a tasting several of Jim’s Wines, so please stop by between 1-4 to meet Jim and taste his terrific wines!
7:00PM – 8:30PM
$35 ( limited space available)
Holiday sips and tastes
Mike Gustaitis is an accomplished Advanced Sommelier with extensive knowledge of wine from all wine producing regions including Argentina, Australia, Canada, Chile, France, Germany, Italy, New Zealand, Portugal, South Africa, Spain and the USA.
– See more at: http://www.sc4a.org/Happenings/Adult-Cooking-Class.aspx#sthash.cNoZ2r43.dpuf
Everyday People Cafe
Wednesday, May 18th – 6:30 p.m.
Potato crisp, white anchovy, sea salt, sherry vinegar, idiazabel cheese, almond
2013, Orleans Borbon, Manzanilla sherry
Baked Wianno oysters, Serrano chip, aioli, charred green
2014, Txakoli de Berroia
Seared marinated duck breast, tortilla Espanola, saffron-tomato & onion coulis
2013, La Cartuja, Priorat
Cedar planked salmon, Spanish olive oil & herb, lemon-garlic sea salt, lemon confit,
roast garlic & oil cured olives
2014, Portal Blanco, Terra Alta
Grilled smoked paprika-sherry marinated lamb chops, cauliflower-spring onion gratin,
sauteed spinach & raisin
2013, JC Vizcarra, Tempranillo, Ribera Del Duero
Peach-almond sponge cake, grilled vanilla liqueur poached peaches, spun sugar
2012, Naveran Dama, estate bottled Cava
$65.00 per person, plus tax & gratuity.
Reservation only, Reserve at
in person with our hostess, or by calling EPC 269-857-4240
Wine Tasting: Allegan County vs. the World
Saugatuck Center for the Arts
May 3, 2016
7PM – 8:30
$25 | Guests must be at least 21 years
Get ready for an evening of fine wines from around the world … and Allegan County! Join award winning wine maker Jim Lester of Wyncroft and Marland Wines and Sommelier Michael Gustaitis from Wine Sellers of Saugatuck for a tasting of spectacular wines from your own backyard.
Allegan County sits in the middle of Michigan’s lush “fruit belt” which boasts rich, complex soil and temperate growing conditions (thanks to Lake Michigan’s moderating forces). The result is a special blend of environmental forces that make Allegan County the #1 agricultural producing county in the state and Michigan the nation’s third largest fruit producer.
Does this “perfect storm” of environmental factors extend to area vineyards? Jim and Mike say “absolutely!” and will let you taste for yourself. They’ll pour samples of Wyncroft and Marland wines made from grapes grown in vineyards in Allegan County compare them to samples from the best wines of the world. The result? You may be surprised to learn that wines of this caliber are being grown and vinified so close to Saugatuck/Douglas!
Jim Lester, winemaker and co-owner at Wyncroft Wines, has been growing vines and making wine in Michigan for more than 30 years. He patterns Wyncroft’s super-premium wines in a classical tradition, operating in the style of a tiny French garagiste winery. Wyncroft wines are single-vineyard designated, from our low-yield estate vineyards in the Lake Michigan Shore and Fennville appellations.
Mike Gustatis is an accomplished Advanced Sommelier with extensive knowledge of wine from all wine producing regions. As Sommelier/Wine Director at Les Nomades, Chicago’s world renowned French cuisine restaurant, Mike was in charge of their award-winning wine program which received the Best Award of Excellence by Wine Spectator every year during his term as Sommelier. – See more at: http://www.sc4a.org/Happenings/Wine-Tasting-Allegan-County-vs-the-World.aspx#sthash.s5B7eVs6.dpuf
Join Wine Sellers and Every Day People Cafe
‘TIS THE SEASON
CHAMPAGNE HOLIDAY DINNER
Wednesday, December 16th
DEVILED EGG DUO
Smoked egg, cider braised pork belly, pickled jalapeno.
Lobster stuffed, Hollandaise, black truffle
Scarpetta Timido Supmante Brut
Seared sea scallop, little neck clams, pancetta, Champagne froth, fried capers
Voirin-Jumel Grand Cru Blanc de Blanc
Herb pheasant breast, crispy skin, hedgehog mushroom, fingerling-leek saute, lemon confit, pan sauce
Vorin-Jumel Rose` Saignee
Snake River Wagyu beef, bone marrow whipped “duchess” potato, broccoli puree, garlicy crab finger,
black truffle demi glace
Vorin-Jumel Premiere Cru Blanc de Noir
$65.00 per person, plus tax & gratuity.
Reservations can be made in person, at [email protected], or by calling 269-857-4240
WINE TASTING EVENT at WINE SELLERS
With Winemaker Extraordinaire
Jim Lester Wyncroft/Marland Winery
Taste same fabulous wine and chat with Jim
Saturday November 14, 2015
PLEASE JOIN WINE SELLERS AND
ARTIST CORTNEY RUTKAUSKAS
JUNE 27TH FROM 6-9PM
FOR AN OPEN HOUSE DEMONSTRATING
WORKS BY CORTNEY
AT WINE SELLERS 247 BUTLER STREET
Sunday, May 17th
A Walk-Around Tasting
w/ Finger Foods
Meet the distributors of these fine wines and have an opportunity to purchase at special show pricing.
James Van Der Kolk & Beth Noel-Bernier of i-lixir beverage, Callie Christiansen-Bush of AHD Vintners & Stuart Allen of Imperial Beverage will be on hand as well as Mike Gustaitis of Wine Sellers of Saugatuck to steer you through this tasting.
Stock up on fine and difficult to find wines for the summer season.
$30.00 if prepaid
$35.00 if purchased the day of the event
Call Everyday People to prepay and save your spot for this event.
Stay for Dinner : Get 20% Off your entree
See the top of this page for our current Wine Dinner listing
Please join Wine Sellers of Saugatuck and Slyvia’s Place for an evening of Good Food, Wine and Auction with the Proceeds benefiting Sylvia’s Place. Date April 30th at the Felt Mansion.
Auction of Hope
You are invited to participate in this
Come enjoy the party and bid on amazing auction items knowing
that all of the donations will be going toward helping families in
Allegan County dealing with domestic violence.
Thursday, April 30, 2015
6:30pm – 9:30pm
$15 cover fee
Bring your friends, your co-workers, your book club, all are welcome.
This night of auction fun, a bar, and food supports the Sylvia’s Place
Safe House. Learn more at www.sylviasplace.com
JOIN WINE SELLERS & SKANDIS WINES ON APRIL 25TH FOR THE SAUGATUCK-DOUGLAS TRUNK SHOW. MEET THE IMPORTERS, CHRISTINE AND LORENZO SKANDIS, AND TASTE SOME UNIQUE WINES FROM SKANDIS FINE WINES
Save the date and check out Fabulous Finds at these participating merchants! Going to be a Fun Day!
Join Wine Sellers of Saugatuck and Every Day People Cafe
On April 15th, 2015
DUAL WINEMAKER DINNER
Herman Story & Desparada Wines
Two of Paso Robles finest will be here to showcase their amazing wines.
Wine Maker/Owner Russell P From of Herman Story Wines & Winemaker/Owner Vailia Esh of Desparada Wines
are making the trip to Everyday People Cafe so we can create an incredible wine & food experience for you to enjoy.
Dancing Goat Creamery Effie Mills ash ripened cheese, lemon thyme tuile, rhubarb candied blood orange jam, micro greens
Desparada, Fragment: Sauvignon Blanc 2014
Pan seared wild caught diver scallop, parsnip cream, wonton-micro amaranth salad, pine nut, coconut-tamarind vinaigrette
Demure, white blend: Riesling-Chardonnay 2014
Aji chili-sherry rubbed lamb chop, crispy saffron risotto cake-Grassfield’s Gouda charred ramp almond pesto filling
Herman Story, Milk and Honey: Tempranillo-Cabernet Sauvignon, Syrah & Garnacha 2012
Grilled flank steak & local organic goat cheese house made semolina cannelloni, tomato “gravy” fried spring urban mushroom
Desparada, Sackcloth & Ashes: Bordeaux blend and Sangiovese 2013
Breckenridge Birkshire “Black Hog” cheek, soy-chili glaze, mustard sauce, garlic chive whipped potatoes, savoy green onion & leek saute
Herman Story, Casual Encounters: Grenache-Syrah-Mourvedre 2012
“Yuzu-cello” & mint sorbet, candied yuzu cup
$80.00 per person, plus tax & gratuity
Wednesday, April 15th 6:30
Reservations Only (make reservations by going to our contact us page)
Intriguing Conversations – Wine Tasting
Wednesday, December 3
6:30 – 8:30PM
$20 per person (Space is limited)
Join us for this Intriguing Conversation focused on wine! Experience the excitement of a blind-tasting with two expert sommeliers: Jim Lester, owner of Wyncroft and Marland Estate Wines and myself, Mike Gustaitis, owner of Wine Sellers of Saugatuck.
Jim and I will present a robust grouping of white and reds, featuring Michigan labels and labels from around the world. Via a blind tasting, you’ll have the opportunity to compare and contrast varieties as you learn from these two masters. How do Michigan whites stack up against labels from France, Germany, or Italy? Can our reds compare to varietals Spain, Australia or Argentina?
Don’t miss this wonderful evening of delicious learning — timed perfectly to help you select wines for the holidays!
To purchase tickets, click Here
Saugatuck Center for the Arts Real to Reel: Somm
Thursday, March 20, 2014
6:00 – 7:00 PM Wine Tasting with Mike Gustaitis owner of Wine Sellers of Saugatuck
Limit 30 people.
$15 for Wine Tasting + Film
7:00 PM Somm Screening
$5 Members & Students/ $7 Non-Members
Join us from 6:00 – 7:00 PM as Mike Gustaitis, owner of Wine Sellers of Saugatuck, presents a tasting event that will set the stage for the film.
Gustaitis, who is a Level III Sommelier, will present a series of wines that guests will be able to “blind judge” and sample – just as sommelier candidates do. Once the blind folds come off, Gustaitis will share information on the wines, pairing suggestions, and how to become a more discerning wine lover. “Mike is looking forward to having fun with guests, doing some blind samplings and sharing his expertise,” said SCA Executive Director Kristin Armstrong. “We thought it would be great to pair up a “tasting” opportunity with the film for a really special experience at the Art Center.”